Premium King Crab Leg Sections

Split lengthways and cut into sections, so nothing has to be wrestled with at the table — the shell is already opened along its full run.

The meat inside is thick and sweet with a clean, faintly nutty finish, and the red shell turns glossy the moment it meets heat.

Highlights

• Pre-split sections — the shell opens by hand.
• Thick meat — long, unbroken pieces through the leg.
• Even sizing — matched sections that cook at one rate.
• Shell on — steams in its own moisture.

Kitchen notes

• Steam for four to five minutes, or grill shell-side down with garlic butter.
• Serve with lemon and melted butter, and nothing else that competes.
• Chill the leftovers and fold the meat through a salad or a cold noodle bowl.

Storage

Keep refrigerated and cook within two days. Do not refreeze once thawed.