Chilled Jellyfish Salad with Chilli

Translucent strands dressed in chilli, sesame and coriander — the texture is the whole point: cold, crunchy and faintly elastic.

Served chilled straight from the pack, as a palate-cleanser between richer dishes or a light opener on its own.

Highlights

• Ready to serve — dressed and seasoned, nothing to add.
• Crunchy and springy — a texture you will not find elsewhere.
• Sharp, not heavy — chilli and sesame over a clean base.
• Low in fat — a light start to a long meal.

Kitchen notes

• Serve cold, in small bowls, with the dressing spooned over.
• Pile onto cucumber or shredded daikon for extra crunch.
• Pairs well with fried or braised dishes — it cuts straight through richness.

Storage

Keep refrigerated and eat within three days of opening. Not suitable for freezing.