{"product_id":"premium-king-crab-leg-sections","title":"Premium King Crab Leg Sections","description":"\u003cp\u003eSplit lengthways and cut into sections, so nothing has to be wrestled with at the table — the shell is already opened along its full run.\u003c\/p\u003e\n\u003cp\u003eThe meat inside is thick and sweet with a clean, faintly nutty finish, and the red shell turns glossy the moment it meets heat.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-split sections\u003c\/strong\u003e — the shell opens by hand.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick meat\u003c\/strong\u003e — long, unbroken pieces through the leg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven sizing\u003c\/strong\u003e — matched sections that cook at one rate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShell on\u003c\/strong\u003e — steams in its own moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteam for four to five minutes, or grill shell-side down with garlic butter.\u003c\/li\u003e\n\u003cli\u003eServe with lemon and melted butter, and nothing else that competes.\u003c\/li\u003e\n\u003cli\u003eChill the leftovers and fold the meat through a salad or a cold noodle bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and cook within two days. Do not refreeze once thawed.\u003c\/p\u003e","brand":"FRASER MACKAY","offers":[{"title":"Default Title","offer_id":50523080392918,"sku":null,"price":159.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3460\/0662\/files\/di_wang_xie_1.jpg?v=1790144479","url":"https:\/\/fmackbyte.shop\/products\/premium-king-crab-leg-sections","provider":"FRASER MACKAY","version":"1.0","type":"link"}