{"product_id":"fresh-snakehead-fish-slices","title":"Fresh Snakehead Fish Slices","description":"\u003cp\u003eThin slices cut with the skin left on, showing a clean band of black along the edge and white flesh beneath it.\u003c\/p\u003e\n\u003cp\u003eFirm enough to keep its shape in a broth and mild enough to take on whatever it is cooked with — which is exactly why it turns up in so many soups.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin on\u003c\/strong\u003e — the band of black skin holds each piece together.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm white flesh\u003c\/strong\u003e — does not fall apart in liquid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut thin\u003c\/strong\u003e — cooks in under a minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild taste\u003c\/strong\u003e — happy with ginger, soy or chilli.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSlip into simmering soup for 40–60 seconds, just until opaque.\u003c\/li\u003e\n\u003cli\u003eStir-fry quickly with ginger and spring onion over the highest heat.\u003c\/li\u003e\n\u003cli\u003ePoach and chill for a cold plate with a vinegar dip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and cook within two days of delivery. Freeze on arrival for longer storage and thaw in the fridge.\u003c\/p\u003e","brand":"FRASER MACKAY","offers":[{"title":"Default Title","offer_id":50523095793878,"sku":null,"price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3460\/0662\/files\/hei_yu_pian_1.jpg?v=1790144570","url":"https:\/\/fmackbyte.shop\/products\/fresh-snakehead-fish-slices","provider":"FRASER MACKAY","version":"1.0","type":"link"}