{"product_id":"fresh-sea-urchin-roe-in-shell","title":"Fresh Sea Urchin Roe in Shell","description":"\u003cp\u003eFive-lobed roe, scooped from the shell and packed straight back into it — deep amber, firm enough to hold its shape on the tongue.\u003c\/p\u003e\n\u003cp\u003eColour is the honest indicator here. An even tone with no darkening at the edges means it was kept cold from the moment it left the water.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShell-packed\u003c\/strong\u003e — the natural cup protects the lobes in transit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole lobes\u003c\/strong\u003e — hand-graded, not broken trim.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean finish\u003c\/strong\u003e — briny up front, no bitter aftertaste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe as is\u003c\/strong\u003e — spoon it out of the shell, nothing to prepare.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon over warm rice, or spread on toast with a little cold butter.\u003c\/li\u003e\n\u003cli\u003eFold through pasta at the very last moment, off the heat, so the lobes stay intact.\u003c\/li\u003e\n\u003cli\u003eKeep it plain — a squeeze of citrus and a pinch of salt do more than any sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eHold at 0–2 °C and eat within two days. Do not freeze: the lobes collapse once thawed.\u003c\/p\u003e","brand":"FRASER MACKAY","offers":[{"title":"Default Title","offer_id":50523077804246,"sku":null,"price":189.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3460\/0662\/files\/hai_dan_1.jpg?v=1790144439","url":"https:\/\/fmackbyte.shop\/products\/fresh-sea-urchin-roe-in-shell","provider":"FRASER MACKAY","version":"1.0","type":"link"}