{"product_id":"fresh-sea-bream-fillets","title":"Fresh Sea Bream Fillets","description":"\u003cp\u003eNeat, even fillets with a soft pink sheen over white flesh and a thin silver skin left on for the pan.\u003c\/p\u003e\n\u003cp\u003eMild and lightly sweet with a fine flake — the kind of fish that carries a sauce without disappearing behind it.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin on\u003c\/strong\u003e — crisps quickly in a hot pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven thickness\u003c\/strong\u003e — the whole batch finishes at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine, tender flake\u003c\/strong\u003e — no coarse grain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild flavour\u003c\/strong\u003e — works with almost any seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSear skin-side down in a dry pan, then finish with butter and lemon.\u003c\/li\u003e\n\u003cli\u003eBake in a tray with tomatoes, olives and herbs for a one-pan dinner.\u003c\/li\u003e\n\u003cli\u003eSteam and dress with hot oil and light soy for a lighter result.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate and cook within two days, or freeze on the day of delivery and thaw overnight in the fridge.\u003c\/p\u003e","brand":"FRASER MACKAY","offers":[{"title":"Default Title","offer_id":50523082981590,"sku":null,"price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3460\/0662\/files\/diao_yu_1.jpg?v=1790144496","url":"https:\/\/fmackbyte.shop\/products\/fresh-sea-bream-fillets","provider":"FRASER MACKAY","version":"1.0","type":"link"}