{"product_id":"chilled-jellyfish-salad-with-chilli","title":"Chilled Jellyfish Salad with Chilli","description":"\u003cp\u003eTranslucent strands dressed in chilli, sesame and coriander — the texture is the whole point: cold, crunchy and faintly elastic.\u003c\/p\u003e\n\u003cp\u003eServed chilled straight from the pack, as a palate-cleanser between richer dishes or a light opener on its own.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to serve\u003c\/strong\u003e — dressed and seasoned, nothing to add.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrunchy and springy\u003c\/strong\u003e — a texture you will not find elsewhere.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharp, not heavy\u003c\/strong\u003e — chilli and sesame over a clean base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow in fat\u003c\/strong\u003e — a light start to a long meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe cold, in small bowls, with the dressing spooned over.\u003c\/li\u003e\n\u003cli\u003ePile onto cucumber or shredded daikon for extra crunch.\u003c\/li\u003e\n\u003cli\u003ePairs well with fried or braised dishes — it cuts straight through richness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and eat within three days of opening. Not suitable for freezing.\u003c\/p\u003e","brand":"FRASER MACKAY","offers":[{"title":"Default Title","offer_id":50523093434582,"sku":null,"price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3460\/0662\/files\/hai_zhe_1.jpg?v=1790144547","url":"https:\/\/fmackbyte.shop\/products\/chilled-jellyfish-salad-with-chilli","provider":"FRASER MACKAY","version":"1.0","type":"link"}