{"title":"Hot Pot \u0026 Soup","description":"\u003cp\u003eCut for the pot: thin enough to cook in under a minute, firm enough not to break up in a rolling broth.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThin, even slices that cook in seconds\u003c\/li\u003e\n\u003cli\u003eHold their shape through a long simmer\u003c\/li\u003e\n\u003cli\u003eKelp for the base, fish and shellfish to finish\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"fresh-kelp-strips-and-rolls","title":"Fresh Kelp Strips and Rolls","description":"\u003cp\u003eThick green blades cut three ways in the one pack — wide sheets, rolled knots and fine shreds — all from the same cold-water harvest.\u003c\/p\u003e\n\u003cp\u003eTexture is the point here: firm and slightly slippery when raw, softening to a clean chew after a few minutes in hot liquid.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree cuts\u003c\/strong\u003e — sheets for wrapping, knots for stews, shreds for salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm bite\u003c\/strong\u003e — holds together through long cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural umami\u003c\/strong\u003e — adds savoury depth to any stock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight and low in calories\u003c\/strong\u003e — easy to work into everyday meals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSimmer a strip in stock for ten minutes to build a base for soups and braises.\u003c\/li\u003e\n\u003cli\u003eToss the shreds raw with vinegar, sesame and a little sugar for a cold side.\u003c\/li\u003e\n\u003cli\u003eWrap rice or fish in the sheets, or slice the knots into a hot pot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated in a sealed container and use within five days. Rinse briefly before use.\u003c\/p\u003e","brand":"FRASER MACKAY","offers":[{"title":"Default Title","offer_id":50523084161238,"sku":null,"price":22.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3460\/0662\/files\/hai_dai_1.jpg?v=1790144514"},{"product_id":"fresh-snakehead-fish-slices","title":"Fresh Snakehead Fish Slices","description":"\u003cp\u003eThin slices cut with the skin left on, showing a clean band of black along the edge and white flesh beneath it.\u003c\/p\u003e\n\u003cp\u003eFirm enough to keep its shape in a broth and mild enough to take on whatever it is cooked with — which is exactly why it turns up in so many soups.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin on\u003c\/strong\u003e — the band of black skin holds each piece together.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm white flesh\u003c\/strong\u003e — does not fall apart in liquid.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut thin\u003c\/strong\u003e — cooks in under a minute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild taste\u003c\/strong\u003e — happy with ginger, soy or chilli.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSlip into simmering soup for 40–60 seconds, just until opaque.\u003c\/li\u003e\n\u003cli\u003eStir-fry quickly with ginger and spring onion over the highest heat.\u003c\/li\u003e\n\u003cli\u003ePoach and chill for a cold plate with a vinegar dip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and cook within two days of delivery. Freeze on arrival for longer storage and thaw in the fridge.\u003c\/p\u003e","brand":"FRASER MACKAY","offers":[{"title":"Default Title","offer_id":50523095793878,"sku":null,"price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0842\/3460\/0662\/files\/hei_yu_pian_1.jpg?v=1790144570"}],"url":"https:\/\/fmackbyte.shop\/collections\/hot-pot-and-soup.oembed","provider":"FRASER MACKAY","version":"1.0","type":"link"}